My idea for our final “food appreciation” classes of the year was to treat the kids to angel food cake. But if you read my earlier post, you know how that turned out. I needed a replacement concept, fast. It occurred to me that we’d spent so much time peeling vegetables in recent months that […]
Leftover quinoa pilaf with peas, fava beans and edamame, plus leftover chicken casserole with carrots in peas. It’s peas squared! Preparation time: 5 minutes Shopping: None Just the thing to heat in the microwave after spending the very early part of the morning harvesting the rest of our peas, removing the pea plants and getting […]
Tags:breakfast·carrots·chicken·edamame·garden·peas·quinoa·spring
Rummaging through the freezer the other day, I came across snack bags stuffed with last year’s carrots. They’d been cooked, stored and forgotten. I pulled some out to defrost and discovered they make a wonderful meal, simply heated in the microwave. The carrots are still tender and sweet–hard to tell they were harvested 8 months […]
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