Our 14-year-old daughter will only eat salad one way: Caesar. Consequently, we are constantly looking for new ways to present this venerable dish. Here’s a new one: Caesar with home-made chicken nuggets. We took a big, fat chicken breast half, cut it into (large) bite-size pieces and breaded it. Then into our deep-fat fryer the […]
Daughter requested a fry night for dinner. By that she means fry everything: potatoes, sweet potatoes, onion rings, broccoli, chicken, pickles. She even lobbied for frying Oreo cookies and peanut butter, then had a sudden urge for Twinkies when she spotted them at the checkout counter at the grocery store. But you’ve got to draw […]
Tags:frying
Picture meatballs made of chickpeas and that’s falafel. In Israel, where our food appreciation classes have lately landed on their virtual world culinary tour, falafel is sold everywhere on the streets–like hot dogs in Manhattan. Typically you find these balls of fried dough stuffed inside a pita pocket and smothered with anything from yogurt and […]
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