The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'eggs'

Breakfast

March 7th, 2009 · No Comments · Uncategorized

Poached eggs with fresh sausage patty and braised greens. Preparation time: 10 minutes Shopping: None A high-protein, low-carb breakfast for me means two eggs. I prefer them poached to avoid the greasy cleanup from fried eggs. As you can see, I also like my yolks runny. In the past, I used toast to sop up […]

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The Truth about "Free Range" Eggs

March 3rd, 2009 · 23 Comments · Uncategorized

I took my usual walk to the Dupont Circle farmers market on Sunday and was surprised to see that the West Virginia farm family from whom we buy eggs had dropped the price of a dozen 75 cents to $4. “A sign of the times?” I asked the farm wife. I thought perhaps demand had […]

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Lunch

February 11th, 2009 · 3 Comments · Uncategorized

Egg and onion sandwich with homemade “crock” pickle. Preparation time: 10 minutes Shopping: none My wife declares this “the best” egg sandwich ever. It’s made with a fresh pastured egg from Creekside Farm & Orchard in Berkeley Springs, West Virginia. Daughter and I walked to the Dupont Circle farmers market on Sunday and picked up […]

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