The kids in my food appreciation classes are always begging for something sweet. They’d be delighted if we just made cookies and cupcakes every week. Well, I finally obliged. It being near the end of the school year, I figured they were due for a treat. And since we had stopped in Switzerland on our […]
Here’s what my friend John and I had for breakfast recently: leftover roasted vegetables topped with poached eggs, Black Forest bacon on the side. Can I just say, leftover are highly underrated as breakfast food? Take a look in your fridge. You may have breakfast options there you never thought of. I love it when […]
Tags:eggs·roasted vegetabls
Earlier this year my food appreciation classes spent several weeks in Spain making a variety of tapas, beginning with the grandaddy of all tapas–the Spanish tortilla. What they call “tortilla” in Spain would be an omelet in France–lots of eggs cooked in a pan with potatoes. First the potatoes are thinly sliced and cooked in […]
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