The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'greens'

Overwintered Salad

March 17th, 2008 · 3 Comments · Uncategorized

Something inspirational is happening in the garden. The many greens I like to put in my salads have shaken off their winter stupor and our bounding back into a new season. As they revive, we begin picking again, putting a healthy assortment of greens on the dinner table. Mustard greens are great for cooking. But […]

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Dark Days: Accidental Gypsy Soup

March 15th, 2008 · 2 Comments · Uncategorized

This particular accidental soup begins by cooking some greens in a pot of water and then forgetting about them or just letting them cook longer than you originally intended. In fact, I had turned the heat pretty low. But nothing gets past my wife, the professional chef. She took note of how long the greens […]

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Breakfast

March 5th, 2008 · 2 Comments · Uncategorized

Leftovers: sweet potato galette, greens and sauteed mushrooms. Preparation time: 5 minutes Shopping: none The sweet potato galette is delicious any time of day. The greens arrived last week in our CSA box. Typically I do not wrack my brain over how to prepare them, but simply boil all the various greens together then use […]

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