Salad greens from the garden with grated carrot, cherry tomatoes and leftover hard-boiled egg. Preparation time: 10 minutes Shopping: none Season with extra-virgin olive oil, white wine vinegar, a little salt, freshly ground black pepper. Here’s a question: Why are brown eggs more expensive in the grocery store than plain white eggs? The only difference […]
Greens overwintered in our garden and from the CSA box, boiled and seasoned with cider vinegar. Baby rutabaga and turnip overwintered in the garden. The end of a grilled pork tenderloin and cranberry relish from Thansgiving. The root vegetables had been previously picked, peeled and boiled in lightly salted water, then stored in the regrigerator. […]
We have an abundance of local, farm-fresh eggs from our CSA box. I can’t think of a better use than in the soup we made with our farmer friend Brett’s sweet potatoes. Call me a freak, but I love finding liquid yolk in my soup spoon. It adds a velvety touch to the broth. I […]
Tags:eggs·leftovers·local foods·lunch·soup
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