The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'lunch'

Lunch

July 22nd, 2008 · No Comments · Uncategorized

Plate of leftover salads: beet and tomatoes, corn salad. Preparation time: 5 minutes Shopping: none We never tire of having a container of our beet salad in the refrigerator. Fresh beets from the garden, tomatoes and red onion seasoned with extra-virgin olive oil and red wine vinegar is big on flavor and utterly refreshing, especially […]

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Lunch

July 18th, 2008 · 9 Comments · Uncategorized

Fried eggs with sauteed beet greens. Preparation time: 15 minutes Shopping: none I can hardly think of a vegetable easier or more delectable then freshly harvested beet greens. I’d been eyeing one particular Franken-beet in our garden. It was unexpectedly huge, some kind of mutant, with greens towering over the rest of its mates. I […]

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Lunch

July 16th, 2008 · 5 Comments · Uncategorized

Cantaloupe with yogurt and honey. Preparation time: 10 minutes Shopping: none We love these no-cook summer meals. The melon comes from the local Harris Teeter’s and has been chilling in the fridge, getting riper and nibbled on the last couple of days. The yogurt is plain and whole, with all the fat, baby. Among the […]

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