Kids Make Tawa-Tawas
May 8th, 2009 · 13 Comments · Blog
Doesn’t every culture have some sort of fried bread favorite? Where would New Orleans be without its beignets? Or Mexico its sopapillas? Or Boston its donuts? In Bolivia, a country high in the Andes mountains of South American where our food appreciation classes are currently visiting on a virtual world food tour, they call their fried […]