Leftover Brazilian fish stew with tilapia and coconut milk. Preparation time: 10 minutes to heat Shopping: none We still have a pot of this incredible stew left over from last week. I was inspired to make this at home after it was the subject of our food appreciation classes. My only real change to the […]
I was pretty sure I’d get a big, fat “Yuck!” when I asked the kids in my food appreciation classes to try raw fish. That’s precisely the reaction you get from many adults, who supposedly have more sophisticated palates. So imagine my surprise when the kids not only embraced the idea of ceviche–fish morsels soaked […]
Tags:fish·raw·seafood·South American
Doesn’t every culture have some sort of fried bread favorite? Where would New Orleans be without its beignets? Or Mexico its sopapillas? Or Boston its donuts? In Bolivia, a country high in the Andes mountains of South American where our food appreciation classes are currently visiting on a virtual world food tour, they call their fried […]
Tags:dessert·food appreciation·fry·kids·pastries·South American
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