When you’ve got carrots, make carrot salad. We pulled about five pounds of carrots from the garden the other day, just getting ready for spring planting. Some of those carrots were roasted with parsnips. I turned some more into one of my favorite salads with dried fruits, nuts and a curry dressing. This salad is […]
Tuna and chickpea salad with golden cherry tomatoes. Preparation time: 10 minutes Shopping: none This salad was tossed together with a can of tuna from the pantry, an opened can of chickpeas in the fridge, a few slices of red onion and some Dr. Carolyn tomatoes from the garden. It was displayed on this week’s […]
Plate of leftover salads: beet and tomatoes, corn salad. Preparation time: 5 minutes Shopping: none We never tire of having a container of our beet salad in the refrigerator. Fresh beets from the garden, tomatoes and red onion seasoned with extra-virgin olive oil and red wine vinegar is big on flavor and utterly refreshing, especially […]
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