Guest Post By Andrea Northup If you walked into a D.C. school cafeteria on June 3rd2010, you may have been surprised at what you saw on students’ trays. More than 150 schools in DC featured fresh, locally-grown strawberries and salad greens as a part of their school lunches. This was part of an event called […]
One of the challenges of working with large groups of children in the kitchen is keeping their attention. Once you lose it, it can be difficult getting it back. If we can keep the kids working with their hands, they stay focused. This couscous salad is one of those dishes that requires lots of handiwork […]
Tags:food appreciation·North African·salad·spring·vegetables
This is how I’m making breakfast lately. Start with a big plateful of fresh salad greens. The salad greens I planted in the garden this spring are not quite ready, so I buy a big bag of greens at the farmers market on Sunday morning. It lasts us through the week. Then I take the […]
Tags:beef tongue·eggs·salad
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