If there’s a better dessert any simpler than strawberry shortcake, I don’t know what it is. Our food appreciation classes are tooling around central Europe on their virtual world culinary tour, but I couldn’t resist all the strawberries showing up lately in the grocery store. So we took a break from our foreign travels to […]
Last week in our food appreciation classes we made savory buckwheat crepes stuffed with ham and cheese. I knew the kids would be thrilled if we continued our exploration of French food by sampling the sweeter side of crepes cuisine. Dessert crepes are just as easy to make, and strawberries are in high season. The […]
Guest Post By Andrea Northup If you walked into a D.C. school cafeteria on June 3rd2010, you may have been surprised at what you saw on students’ trays. More than 150 schools in DC featured fresh, locally-grown strawberries and salad greens as a part of their school lunches. This was part of an event called […]
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