We started a new year of “food appreciation” classes this week and I thought I’d begin the year with something easy and seasonal. Tomatoes are still going strong, and I have a thick patch of basil in my garden. Add a little red onion and you have the makings of a wonderful tomato salad. I […]
Alaskan salmon salad with green salad from the garden. I suppose you could make a gourmet version of this salmon salad using salmon fillet. But I’m usually on a budget and pick the canned salmon from Whole Foods. Salmon is rich in heart-healthy, Omega-3 fatty acids. But make sure the salmon you buy is from a […]
Beef tongue with garden salad and onions Preparation time: 10 minutes Shopping: none I love, love, love beef tongue, first brined then slow cooked with leeks and garlic and herbs in a pot of water on the stove. It makes a great breakfast re-heated, especially over freshly picked salad greens tossed simply with olive oil […]
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