There could be no greater compliment for our Norwegian lefse than the one we got from our school nurse, Elizabeth, who said the lefse–or potato crepes–we made in our food appreciation classes tasted just like the ones her Norwegian grandmother used to serve. Who knew? The Norwegians have their own version of a French crepe, […]
Last week in our food appreciation classes we made savory buckwheat crepes stuffed with ham and cheese. I knew the kids would be thrilled if we continued our exploration of French food by sampling the sweeter side of crepes cuisine. Dessert crepes are just as easy to make, and strawberries are in high season. The […]
I had a bunch of buckwheat crepes left over from last week’s cooking classes, keeping them under wraps in the fridge. What to do with them? Well, one night they became dinner. We stuffed them with thinly sliced Black Forest ham and Swiss cheese, then baked them in the oven topped with a pat of […]
Tags:crepes
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