There is a world of difference between a true chowder and the soupy, flour-thickened stuff you find in the run-of-the-mill seafood restaurant. My own ideal chowder would recreate what I imagine was a simple, one-pot meal constructed by the fisherman while he was out on the cold, cold waters of the Atlantic, waiting to pull […]
Tuna and chickpea salad with golden cherry tomatoes. Preparation time: 10 minutes Shopping: none This salad was tossed together with a can of tuna from the pantry, an opened can of chickpeas in the fridge, a few slices of red onion and some Dr. Carolyn tomatoes from the garden. It was displayed on this week’s […]
The concept of a seafood restaurant that serves only sustainably-havested seafood is starting to look not very sustainable. Chef Barton Seaver rose from neighborhood cook to international prominence by helping to create Hook, a trendy Georgetown eatery that seemed to be the one place where you could reliably order fish and know that it was […]
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