What’s the difference between a salsa and a relish? I’m not sure there is any other than the name. The occasion for for this one arose when our friend Ben returned from a trip to New Mexico with an armful of green chilies. I don’t know the variety. He’d just seen them in an open […]
Fried egg with “pork pudding” and tomato slices from the garden. Preparation time: 15 minutes Shopping: none Pork “pudding” is made from the odd bits of the pig and contains no grain products, which differentiates it from the more commonly known “scapple.” The ingredients in this pudding from our local dairy, South Mountain Creamery, are […]
I miss my morning walks in Maine. Two miles each way along back roads out of South Freeport. The roadsides were thick with wild flowers: Queen Anne’s lace, goldenrod, purple loosestrife, buttercups, black-eyed Susan’s. Gold finches flitted in the dense branches of an apple tree. Amidst the low din of bird sounds, the mechanical trill […]
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