My wife thought these tomatoes coming out of a pot of steaming water were so lovely she inspired me to take a photo. I am peeling the tomatoes for a Senagalese black-eyed pea salad destined for tomorrow night’s parents night dinner at the elementary school where I teach my food appreciation classes. Normally I would […]
So our 12 tomato plants came down this week to make room for cabbage and fall greens, leaving me with about 20 pounds of perfectly usable green tomatoes. What to do? In fact, there are any number of things you can do with green tomatoes, probably more than you think. Everyone’s heard of fried green tomatoes by […]
Forgive me garden mother for I have neglected my Swiss chard. We consider chard one of our most reliable vegetables. It marches through almost any kind of weather and doesn’t seem to mind how many times you harvest: It just grows back. We usually plant the ruby variety of chard but this year planted some […]
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