The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'veal'

Kids Make Wiener Schnitzel

April 27th, 2012 · No Comments · kids, Recipes

Our food appreciation classes have landed in Austria on their virtual world culinary tour and we went straight for a classic dish: Wiener schnitzel. That means veal cutlet in the Viennese style, traditionally pounded thin with a mallet, then dredged in bread crumbs and fried. Many people object to veal–the meat of a male beef […]

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The Nerve to Cook

April 21st, 2007 · 6 Comments · Uncategorized

It was time to make meals for one of my personal chef clients and this week I would do something I had never attempted before. I just didn’t have time to sit down at the computer and design menus for two dinners. What the heck? I thought. I’ve been doing this long enough. I’ll just […]

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