Our kitchen garden here in the District of Columbia, about a mile from the White House, is approaching its full summer glory. We do not have a back yard. The garden borders the sidewalk on a busy residential thoroughfare. People love to stop and lean on the iron fence to take it in and sometimes […]
Tags:flowers·summer·vegetables
Swiss cheese omelet with fried summer squash and grilled beef heart. Preparation time: 10 minutes Shopping: none He gave one of our big, Italian summer squashes to our new friends Lee and Andrew. Last night, we arrived home from an outing and found that Lee had gifted us back with some of our own […]
Tags:beef·cheese·eggs·fry·vegetables
Meg Wolff has been a loyal and encouraging reader of The Slow Cook and for the life of me I don’t know why. Where Meg is a spiritually enlightened lover of whole grains and macrobiotic vegetables, I am an unreformed heathen of a meat eater. Yet we share a common belief in “real” food, in […]
© 2010 The Slow Cook — Design by Keri Marion Design
