The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'breakfast'

How Do You Take Your Pork Snouts?

May 14th, 2013 · 6 Comments · breakfast, dinner, Recipes

I’m a bachelor for the next couple of months on our new farm in Upstate New York. Wife and daughter are still back in D.C. until August. That means I get to eat whatever my conscience will allow, including all the odd bits of animals that I love so well. Imagine my delight when I […]

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Poached Eggs & Roasted Vegetables

June 17th, 2011 · 3 Comments · breakfast

Here’s what my friend John and I had for breakfast recently: leftover roasted vegetables topped with poached eggs, Black Forest bacon on the side. Can I just say, leftover are highly underrated as breakfast food? Take a look in your fridge. You may have breakfast options there you never thought of. I love it when […]

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Making Fresh Breakfast Sausage

May 25th, 2011 · 2 Comments · breakfast, Recipes

What do you do when you’re running low on sausage for breakfast? Why, make your own, of course. Well, sometimes you just get tired of homemade pancetta or even Merguez sausage with your morning omelet. Sounds impossible, I know. But in fact, just to shake things up a bit, I thought some fresh pork sausage was […]

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