I sell eggs to an avid hunter who gifted me a big, plump goose breast. I seared the breast hard in an iron skillet, then finished it in a 350-degree oven and served it with cranberry sauce. But it was too big to finish in one sitting. The leftovers made a fine breakfast with some […]
Tags:goose
I’m a sucker for leftovers for breakfast and nothing tops this: turkey with all the trimmings, topped with fried eggs from our own hens. Bon appetit!
My reward for volunteering to fill a last-minute shift opening at the Cambridge Food Co-op was three pounds of fish. Sounds awfully generous, doesn’t it? Each week co-op members are given the option of ordering fresh fish from Boston. Someone had ordered two pounds of shad and a pound of cod then decided they didn’t […]
Tags:fish·food co-op
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