Entries Tagged as 'asian'
We reserve a special place on our plates for collards and mustard greens this time of year. Beyond side dishes, they are an easy, healthful addition to stir fry. To tenderize the greens, cook them separately in your wok with a little oil. For the chicken in this dish, you can use breast meat, but […]
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Tags:asian·chicken·greens·wok
May 22nd, 2008 · No Comments · Uncategorized
Here’s a lesson in how guacamole turns into carrot salad. I had every intention of showing the kids in my “food appreciation” classes how to make a classic guacamole. The plan was to use some of the ripe avocados that have been on prominent display at the local Whole Foods lo these past few weeks. […]
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Tags:asian·carrots·food appreciation·kids·salad
