Egg and onion sandwich with homemade “crock” pickle. Preparation time: 10 minutes Shopping: none My wife declares this “the best” egg sandwich ever. It’s made with a fresh pastured egg from Creekside Farm & Orchard in Berkeley Springs, West Virginia. Daughter and I walked to the Dupont Circle farmers market on Sunday and picked up […]
Steamed brown bread, a New England tradition, was a treat for us even growing up in the Midwest. We ate it out of a can (I never knew it any other way) and it was always something exotic and mysterious when it arrived on our dinner plate, almost on a par with getting chow mein […]
Tags:baking·beans·bread·New England
For the second stop on our virtual world culinary tour, the kids in my “food appreciation” classes traveled to the Appalachian region of western North Carolina. Sometimes it’s hard to distinguish between Appalachian fare and what we loosely refer to as Southern Food. Sometimes the two intertwine. Corn is a staple of both and corn […]
Tags:bread·corn·Southern food
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