Salad greens from the garden with grated carrot, cherry tomatoes and leftover hard-boiled egg. Preparation time: 10 minutes Shopping: none Season with extra-virgin olive oil, white wine vinegar, a little salt, freshly ground black pepper. Here’s a question: Why are brown eggs more expensive in the grocery store than plain white eggs? The only difference […]
What you see here is an angel food cake that started out with great hopes and expectations and ended in utter disaster. Why, you might ask, is The Slow Cook making angel food cake? Shouldn’t he be out tending his garden? The short of it is, we had a freezer full of frozen egg whites […]
Tags:baking·cake·eggs·food appreciation
Asparagus has a special place in the heart of the vegetable gardener. Being a perenniel, asparagus needs only to be planted once. Then, without much additional care, it will produce an abundance of lovely, fresh spears of asparagus year after year–for 15 years or more. Kids, it turns out, love asparagus as well. They like […]
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