The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'greens'

Ridiculously Good Breakfast

July 12th, 2009 · 5 Comments · breakfast, garden

Poached eggs with sauteed beet greens and Allan Benton prosciutto. Preparation time: 15 minutes Shopping: none The most delicious part of the beet may be above ground. The leaves of the beet plant are one of the most delectable of all greens in the garden, but also one of the most fragile. Beet greens are […]

[Read more →]

Tags:··

Breakfast

June 27th, 2009 · No Comments · breakfast, garden

Fried eggs over braised greens with beef tongue. Preparation time: 15 minutes Shopping: None I recently conducted a final harvest of our spring bed of collard and mustard greens. It was quite a haul. After sauteeing an onion with bacon grease in a heavy pot, I dumped in the greens and braised them slowly with […]

[Read more →]

Tags:··

Chicken Stir Fry With Fresh Greens

June 6th, 2009 · 1 Comment · dinner, Recipes

We reserve a special place on our plates for collards and mustard greens this time of year. Beyond side dishes, they are an easy, healthful addition to stir fry. To tenderize the greens, cook them separately in your wok with a little oil. For the chicken in this dish, you can use breast meat, but […]

[Read more →]

Tags:···