Leftover lamb shoulder chop with Romesco sauce, bulgar with lemon and black olives, smothered okra with corn and diced tomatoes. Preparation time: 5 minutes Shopping: none We do love our leftovers, although this does sound like an add combo at first blush–a sort of Mediterranean-Caribbean fusion. In fact, it all went down quite nicely. The […]
We have an abundance of local, farm-fresh eggs from our CSA box. I can’t think of a better use than in the soup we made with our farmer friend Brett’s sweet potatoes. Call me a freak, but I love finding liquid yolk in my soup spoon. It adds a velvety touch to the broth. I […]
Tags:eggs·leftovers·local foods·lunch·soup
Turkey tetrazzini, reheated in the microwave. Preparation time: 3 minutes Shopping: None But wait! you say. Isn’t that the same turkey tetrazzini I made a week ago from our locally-grown, self-butchered, Thanksgiving turkey? Right you are. And the noodles were handmade too, by my daughter and I. There was a whole pan of it. My […]
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