Tuna and chickpea salad with golden cherry tomatoes. Preparation time: 10 minutes Shopping: none This salad was tossed together with a can of tuna from the pantry, an opened can of chickpeas in the fridge, a few slices of red onion and some Dr. Carolyn tomatoes from the garden. It was displayed on this week’s […]
As long as we’re getting deliveries of fresh, whole milk and cream, I thought we should start making our own yogurt on a regular basis. On my first attempt, I made the mistake of following instructions from a dairy cookbook, heating our unhomogenized whole milk to just 115 degrees (Fahrenheit) before inoculating is with some […]
All this talk about pickles and rye bread made me hungry for a corned beef sandwich. Unfortunately, the District of Columbia is not exactly known for its Jewish delicatessens. So this menu required a trip to the Parkway Deli, almost in Silver Spring, Maryland. It was a pleasure to stand in front of the display […]
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