We hit the jackpot at the food co-op this week. Among the offerings from our Boston seafood vendor was fresh, cleaned squid. Have I mentioned how much we love fried calamari? My method for preparing this delectable cephalopod is pretty simple. I don’t use any kind of bread crumbs, just corn starch. It’s much lighter […]
Tags:squid
This may have been our most fun food appreciation class ever–frying squid for tapas. The kids were a bit squeamish about the raw squid at first. But I urged them to touch it. Picking up the squid in their hands, they soon discovered how thrilling slimy, squishy seafood can be. Pretty soon they were holding […]
I promise this will be the last time I talk about our favorite Veracruz sauce for a while. But we still had some left over (after at least one other catfish dinner and a breakfast) and so I tried it on a pound of squid. Squid is not to everyone’s taste unless it’s been battered […]
© 2010 The Slow Cook — Design by Keri Marion Design
