Leftover Brazilian fish stew with tilapia and coconut milk. Preparation time: 10 minutes to heat Shopping: none We still have a pot of this incredible stew left over from last week. I was inspired to make this at home after it was the subject of our food appreciation classes. My only real change to the […]
Coconut groves, cacoa plantation, palm trees and seemingly endless white beaches: this is Bahia, the tropical state in northeastern Brazil where our food appreciation classes have landed this week on their virtual world food tour. Bahia is the fourth-largest of Brazil’s 26 states and in addition to being a major exporter of cacoa is now […]
Tags:food appreciation·seafood·South America·stew·sustainable fisheries
Oxtail–or tail of beef–is one of the most deeply flavorful of all meats, so I was thrilled to see it offered for delivery by our local dairy. Famous in oxtail soup, this is a cut you want to braise for a long time. Unctuous and soothing, oxtail matches perfectly with the root vegetables being harvested […]
Tags:beef·braise·root vegetables·stew
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