Leftover Brazilian fish stew with tilapia and coconut milk. Preparation time: 10 minutes to heat Shopping: none We still have a pot of this incredible stew left over from last week. I was inspired to make this at home after it was the subject of our food appreciation classes. My only real change to the […]
Coconut groves, cacoa plantation, palm trees and seemingly endless white beaches: this is Bahia, the tropical state in northeastern Brazil where our food appreciation classes have landed this week on their virtual world food tour. Bahia is the fourth-largest of Brazil’s 26 states and in addition to being a major exporter of cacoa is now […]
Tags:food appreciation·seafood·South America·stew·sustainable fisheries
What’s the difference between a salsa and a relish? I’m not sure there is any other than the name. The occasion for for this one arose when our friend Ben returned from a trip to New Mexico with an armful of green chilies. I don’t know the variety. He’d just seen them in an open […]
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