Leftovers: sweet potato galette, greens and sauteed mushrooms. Preparation time: 5 minutes Shopping: none The sweet potato galette is delicious any time of day. The greens arrived last week in our CSA box. Typically I do not wrack my brain over how to prepare them, but simply boil all the various greens together then use […]
A potato galette traditionally is made with standard potatoes. But I thought, Why not sweet potatoes? We love sweet potatoes–they are so nutritious and full of flavor–and we often get them in our CSA box from our farmer friend Brett. These were purchased at the Dupont Circle Farmers Market last Sunday. To make the galette, […]
It’s been nearly a year since we spent a weekend at our farmer friend Brett’s place killing pigs and making sausages. When I went digging for something to make for this week’s Dark Days meal, I found two packages of Hungarian sausages at the bottom of the freezer, transporting me back to our pork “matanza.” […]
Tags:cooking lessons; cabbage·dark days challenge·freezer·sausages·sweet potatoes
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