We had the best halibut ever for dinner recently. It had been flown into Washington from Alaska as part of the buyers club organized by friend Sam Fromartz, shipped directly by the family fishing operation that caught it. This was our first halibut. Last year we took possession of some terrific salmon that arrived whole […]
I had a bunch of buckwheat crepes left over from last week’s cooking classes, keeping them under wraps in the fridge. What to do with them? Well, one night they became dinner. We stuffed them with thinly sliced Black Forest ham and Swiss cheese, then baked them in the oven topped with a pat of […]
Tags:crepes
We liked our first ever brined chicken so much we decided to another. Except this time we used one of the birds our local dairy delivers and spit-roasted it over live coals. This may be the best chicken I’ve ever tasted. We served it with leeks from the garden, braised on the stove in chicken […]
Tags:brining·chicken·spit roasting
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