My wife recently had an itch to make ricotta cheese. She says that cheese making and writing limericks are her new passions. Who knew? Anyway, her ricotta, made with the grassfed milk we get from our local dairy, was the best I’ve ever tasted: thick and creamy. I ate it right out of the bowl, […]
Tags:buttermilk·cheese·ricotta
Swiss cheese omelet with fried summer squash and grilled beef heart. Preparation time: 10 minutes Shopping: none He gave one of our big, Italian summer squashes to our new friends Lee and Andrew. Last night, we arrived home from an outing and found that Lee had gifted us back with some of our own […]
Tags:beef·cheese·eggs·fry·vegetables
Did you say meatless Mondays? Hell no. Not in this house. We are firm believers that humans were designed to eat meat, and we get ours pasture-raised from our dairy, South Maintain Creamery, in Middletown, MD. The ground beef we use for burgers (it’s delivered, just like the milk and other dairy products) is a […]
Tags:beef·carbohydrates·cheese·fats·greens·insulin·meat·pastured·spring
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