The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'eggs'

What I had for Lunch

March 3rd, 2010 · No Comments · Recipes

Cheese omelet with balsamic-glazed beef heart preparation time: 15 minutes shopping: none I got distracted and missed breakfast so I made breakfast for lunch. I love beef heart, not only because it tastes very much like beef tenderloin–just a little chewier–but because it is such a bargain. It comes from the grassfed herd at our […]

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Breakfast

January 13th, 2010 · No Comments · breakfast

Fried eggs over chicken pot pie Preparation time: 15 minutes Shopping: none We had home-made chicken pot pie left over from a catering job and I couldn’t let it go to waste. If you are trying to cut back on the fat in your breakfast, this would be one alternative to the usual bacon, although […]

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WashPost Ups Volume On Backyard Chickens

January 7th, 2010 · 4 Comments · food news, urban agriculture

Washington Post garden columnist Adrian Higgins today lends his voice to the growing movement behind backyard chickens in the nation’s capitol with a front-page spread in the paper’s Home section. Higgins recounts the story of Caryn Ernst and how D.C. police and animal control agents swooped down on her family’s Capitol Hill home in June when […]

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