Leftover lamb shoulder chop with Romesco sauce, bulgar with lemon and black olives, smothered okra with corn and diced tomatoes. Preparation time: 5 minutes Shopping: none We do love our leftovers, although this does sound like an add combo at first blush–a sort of Mediterranean-Caribbean fusion. In fact, it all went down quite nicely. The […]
In the course of researching an article on rhubarb recently I discovered that a close relation is sorrel. Oxalic acid makes rhubarb leaves toxic. It gives sorrel leaves a distinct and almost addictive tartness, although sorrel should not be eaten to excess either. We planted sorrel from seed in the garden at my daughter’s school. […]
Tags:chicken·dark days challenge·garden·sauces·sorrel·spring
I was prepping salmon steaks for the brunch we’re catering tomorrow when my wife looked over my shoulder and asked, “Have you checked for pin bones?” Pin bones? Yes I do check for those little pin bones when I’m making fish fillets. You have to take a needle-nosed pliers to them and they don’t always […]
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