The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'greens'

Breakfast

May 13th, 2009 · No Comments · breakfast, garden

  Fried egg with fresh garden greens and leftover baked trout Preparation: 10 minutes Shopping: None I’m always looking for a new way to dress up my morning egg. This time of year, I make a short trip to the garden to harvest zesty greens such as arugula, mizuna, tat soi and red mustard. A […]

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First Salad, with Rainbow Trout

May 2nd, 2009 · No Comments · garden, Recipes

  At last, we are making our own salad from the garden again. I take a lazy approach to growing salad greens. As soon as the soil can be worked in the spring I add a little compost and scatter seeds for a variety of greens and lettuces. One narrow bed was devoted to arugula, mizuna, spinach, […]

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Breakfast

March 7th, 2009 · No Comments · Uncategorized

Poached eggs with fresh sausage patty and braised greens. Preparation time: 10 minutes Shopping: None A high-protein, low-carb breakfast for me means two eggs. I prefer them poached to avoid the greasy cleanup from fried eggs. As you can see, I also like my yolks runny. In the past, I used toast to sop up […]

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